WP7 assesses stakeholder responses to scenarios developed in WP6 and advise on possible strategies and policies for addressing the identified threats and opportunities posed by …
Read moreHow biosynthetic animal protein will change society, as its technology and production become more feasible, is not well understood. Public acceptance of synthetic animal protein …
Read moreWP5 is concerned with the effects of the synthetic animal protein transition on Norwegian agriculture and its provision of public goods. To this end, we …
Read moreWhile the scale and style of the challenge to existing food systems from novel artificial proteins seems like a very new phenomenon, it actually has …
Read moreWP3 will study likely reactions of consumers to synthetic protein in their food. We first go through the literature and identify what is already known …
Read moreSynthetic protein based consumer products as yet unavailable in Norway – but what products are likely to become available and when? In this part of …
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