WP5 is concerned with the effects of the synthetic animal protein transition on Norwegian agriculture and its provision of public goods. To this end, we will develop a dynamic model based on economic theory around three key elements: costs of animal-based and synthetic protein, potential production quantities, and consumer behavior. We will distinguish different types of consumers to better reflect variation in consumers’ attitudes and behavioral responses across the Norwegian population.

WP manager: Klaus Mittenzwei

Geir Gustavsen